Southbend Platinum PRO 2-Deck Bakery Depth Electric Convection Oven, 15 kW, Standard Controls, Dependent Doors Spiral Dough Mixers Quarter-Turn Cerama Cartridges with Check

Quarter-Turn Cerama Cartridges with Check Valves

Extended-height handle with plastic coating improves grip and maneuverability

Sapphire 60-Inch x 18-Inch 18/430 Stainless Steel Flat Top Worktable with Undershelf

Open base design with galvanized legs and side/rear crossrails adds strength

Southbend Platinum PRO 2-Deck Bakery Depth Electric Convection Oven, 15 kW, Standard Controls, Dependent Doors Spiral Dough Mixers Quarter-Turn Cerama Cartridges with CheckSouthbend Platinum PRO 2 Deck Bakery Depth Electric Convection Oven, 15 kW, Standard Controls, Dependent Doors 5 Pan Capacity Per Compartment, Porcelain Interior, Stainless Steel Exterior Built for high volume baking, this double deck electric convection oven combines bakery depth capacity, dependable solid state controls, and durable stainless steel construction. 2 deck design helps maximize output in busy kitchens. Bakery depth cavities provide