John Boos Pro-Bowl 3-Compartment Stainless Steel Sink With Left and Right Drainboards, 30 x 24 x 14 Bowls Bakers' Tables Built-in 10-circuit cold plate helps

Built-in 10-circuit cold plate helps keep ice and beverages chilled during service

Starter unit design is ideal for building a new shelving run on the wall

Two 26-1/2-inch standard ovens each include one rack and three rack positions

Sized for VMC-F4 equipment with 42"W x 39-3/4"D x 24"H overall dimensions

John Boos Pro-Bowl 3-Compartment Stainless Steel Sink With Left and Right Drainboards, 30 x 24 x 14 Bowls Bakers' Tables Built-in 10-circuit cold plate helpsJohn Boos Pro Bowl 3 Compartment Stainless Steel Sink With Left and Right Drainboards, 30 x 24 x 14 Bowls 14 Gauge, 10 Inch Boxed Backsplash, Stainless Steel Legs Built for busy prep and dish areas, this heavy duty Pro Bowl sink combines oversized compartments, dual drainboards, and a stainless steel base for long lasting performance. Three full size compartments support efficient wash, rinse, and sanitize workflow. Left and right 30 inch drainboards