10-Inch Yanagiba Knife | Damascus Sushi Knife set and style from your kitchen

and style from your kitchen tools

Edge Type: Serrated

The 5-inch blade length provides just the right balance of control and cutting surface to glide through steaks

ergonomic grip that’s both moisture-resistant and built for long hours of prep

10-Inch Yanagiba Knife | Damascus Sushi Knife set and style from your kitchen10 Inch Yanagiba Knife 73 Layer Damascus Sushi Knife with Blue Pakkawood Handle Designed for clean sushi and sashimi slicing, this 10 inch Yanagiba knife features a 73 layer Damascus steel blade with a 9Cr18MoV core, a blue Pakkawood handle, and a high polish finish. The long, narrow Yanagiba style blade is made for smooth pull cuts through boneless fish, helping create clean slices for sashimi, sushi toppings, and fine plating. With a 2. 5 mm blade