American Range 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler, Left Convection Oven, and Right Storage Base 3-compartment Sinks Enclosed extrusions and a solid

Enclosed extrusions and a solid door help protect contents in transit

Ships knocked down for lower freight costs and is NSF listed

No drainboards to maximize usable space and keep the layout streamlined

Built without drainboards for a compact footprint in tighter work areas

American Range 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler, Left Convection Oven, and Right Storage Base 3-compartment Sinks Enclosed extrusions and a solidAmerican Range 60 Inch Gas Restaurant Range with 6 Open Burners, 24 Inch Raised Griddle Broiler, Left Convection Oven, and Right Storage Base 20 Inch Back Riser and Shelf; 6 Inch Adjustable Chrome Plated Legs Built for high volume kitchens, this 60 inch range combines six burners, a raised griddle broiler, and a convection oven in one stainless steel workstation. 60 inch gas restaurant range with six open burners, a 24 inch raised griddle broiler, a