Prosecco Superiore DOCG Valdobbiadene 'Bosco di Gica' Magnum, Adami c__france the grapes for this wine

the grapes for this wine are hand-harvested and laid out in the sun to dry for around 30 days

earthy and complex wine

Maraschino (cherry) liqueur

Once complete the wine is transferred to Slavonian oak for 12 months

Prosecco Superiore DOCG Valdobbiadene 'Bosco di Gica' Magnum, Adami c__france the grapes for this wineThe Adami Prosecco Bosco di Gica comes from the premium Prosecco Superiore DOCG area. The hilled vineyard area surrounding the towns of Valdobbiadene and Conegliano are home to some of the best Glera grapes for Prosecco production. If youre looking for a Prosecco of real class, Bosco di Gica our suggestion. Delicate jasmine, acacia flower and wisteria notes on the nose are joined by apple, peach and lemon skin. The palate is dry, pure and fresh with