Ancient Raw Pu-erh Pu-erh

Ancient Raw Pu-erh Pu-erhOur ancient raw Pu erh is harvested from ancient trees with at least 100 years of age. After being plucked, leaves are then sun dried and pressed into small cakes. Just like wines, it ages slowly and naturally with time. Shining dark green, the tea leaves produce a bright yellow orange soup once brewed. EISAI TEA Ancient Raw Pu erh Steeping Guide: 5 grams of leaves 8 oz of 90C 195F near boiling water 20 seconds, add 20 seconds for each additional steep

Only the tenderest of leaves will be sourced to produce a strong floral and sweet afternote

8 oz of 90°C/195°F near-boiling water

Rose Black is delicious hot or cold brewed and poured over ice

EISAI TEA TGY Autumn Harvest Steeping Guide:

Hailing from a remote mountainous region on the border of Yunnan and Myanmar

The perfect sip for any time of day

Complexity:  ☆ ☆ ☆ ☆

This complexity of taste

leaves are then sun-dried and pressed into small cakes

As the dusk falls

EISAI TEA Wild ‘Green Dragon’ Steeping Guide:

In our organic farm