Maruja Cocoa Spread With Hazelnuts Moroccan

Maruja Cocoa Spread With Hazelnuts MoroccanMaruja Cocoa Spread With Hazelnuts 700g Hailing from Spain, Maruja has over 100 years of history making some of Spain and North Africa's most iconic chocolate treats. Maruja cocoa and hazelnut spread is smooth, chocolatey and can be used on anything from toast to crepes and more! Enjoy on it's own or in any recipe where nutella is used. A selection of Maruja products including the original Maruja milk chocolate and almond bar are now available on

the tagine

the Tagra is ideal for creating dishes like sardine tagine

this sweet and chocolatey spread is perfect for adding a burst of flavor to toast

The exterior of the pot is partially glazed and is hand painted

Khlii was a way to preserve meat for extended periods before refrigeration

Traditional Style Couscous Pot or Couscousiere

French press

glazed tagines in the same style are also available on bsaha

Moroccan Almond Briouat by Maison Serraj in Casablanca

a finely crafted blend by Les Cafés Dubois

etched tea glasses are found in homes and restaurants throughout Morocco

including induction