Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, 24-Inch Griddle, Convection Oven and Cabinet Base Broilers and field-install fill faucet

and field-install fill faucet

000 BTU total input with 4-inch adjustable stainless steel legs

Two-section reach-in freezer with four half-height hinged glass doors for easy product access and display

Channel Manufacturing All-Welded Aluminum Side-Load Full-Size Bun Pan Rack

Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, 24-Inch Griddle, Convection Oven and Cabinet Base Broilers and field-install fill faucetSouthbend Ultimate 60 Inch Gas Restaurant Range with 6 Burners, 24 Inch Griddle, Convection Oven and Cabinet Base Stainless steel front, sides, and shelf; 242,000 BTU output A high capacity 60 inch gas range that combines open burners, a griddle, and a convection oven in one durable, space saving cookline centerpiece. 60 inch gas restaurant range with six non clog open burners and a 24 inch griddle. Single convection oven base includes battery spark