American Range 72-Inch Gas Restaurant Range with 6 Open Burners, 36-Inch Raised Griddle/Broiler, and 2 Standard Ovens Cold Well 18-gauge galvanized undershelf adds storage

18-gauge galvanized undershelf adds storage and helps reinforce the table

sized 48 inches wide by 21 inches deep for commercial storage needs

Halo Heat technology provides uniform

18 Gauge Undershelf

American Range 72-Inch Gas Restaurant Range with 6 Open Burners, 36-Inch Raised Griddle/Broiler, and 2 Standard Ovens Cold Well 18-gauge galvanized undershelf adds storageAmerican Range 72 Inch Gas Restaurant Range with 6 Open Burners, 36 Inch Raised Griddle Broiler, and 2 Standard Ovens Stainless Steel Front and Sides, Back Riser and Shelf Standard A high output 72 inch gas range that combines six open burners, a 36 inch raised griddle broiler, and two standard ovens in one durable floor model. Six 32,000 BTU open burners provide versatile top side cooking power. 36 inch raised griddle broiler on the right includes a