The Batard Starting Line a-bundle while the domed cover traps

while the domed cover traps steam around the dough for a crisp

this bundle centers around our enameled oval Dutch oven and the full flow that supports it

produce beautiful flavor

Just tap out flour & dry brush to clean

The Batard Starting Line a-bundle while the domed cover trapsFor bakers drawn to the long, elegant profile of a classic batard, this bundle creates the right place to begin. With wood pulp bannetons at its core and our Dual Flour Starter leading the fermentation, it supports better structure, a drier surface, and a more refined finish before the loaf ever reaches the oven. It is a focused starting point for better batards and a more polished process overall.