Baker Max Pizza Conveyor Oven - HX-1E refrigeration salami and other cold cuts

salami and other cold cuts

Total Length as Whisk: 746mm

Twin burners provide consistent and even heat distribution

thermostatically controlled with a temperature range 20-50ºC

Baker Max Pizza Conveyor Oven - HX-1E refrigeration salami and other cold cutsBaker Max Pizza Conveyor Oven HX 1E Key Features Mechanical knob Variable speed 'Safe to touch' fan cooled exterior Economical to run Stackable Suit small or large volume Sit on a bench or sit on a stand (optional) SIMPLE ONE SWITCH OPERATION TO CHANGE DIRECTION Conveyor belt 1080 mm overall x 358 mm deep 60 mm tunnel clearance Overall width: 1380 mm; chamber body (exterior): 560W x 555D x 420H (includes 100 mm feet) Output per hour: 16 pizzas (300mm