Goodradigbee - Grey Gum Vodka Red Wine this Koshihikari sake undergoes low-temperature

this Koshihikari sake undergoes low-temperature fermentation so the yeast has a chance to build delicacy and freshness around the robust and rich riceyness that 90% polished gives

The aftertaste lingers in a long embrace

it is one of Bandol’s highest vineyards) and moderating sea breezes ensure cool nights and fresh conditions

Inspired by Louisiana-style hot sauce

Goodradigbee - Grey Gum Vodka Red Wine this Koshihikari sake undergoes low-temperatureGoodradigbee. Hard to say, very easy to drink. Grey Gum Vodka is a double distilled vodka at 40% ABV. It is aged in a grey ironbark cube for approximately two months or so (dependent on temperature) and then re distilled to remove the colour. What isnt removed is a wonderful vanilla malt sweetness to temper the vodka bite.