Vollrath Drop-In Electric Hot Food Well, 1 Full-Size Pan, Wet Operation, 208V Dish Room Equipment Combines a 16-inch griddle and

Combines a 16-inch griddle and 16-inch charbroiler in a 32-inch modular footprint

16 gauge 304 stainless steel top is built for heavy commercial use

thermostatic Oven Standard oven

Comes with two 54-inch posts

Vollrath Drop-In Electric Hot Food Well, 1 Full-Size Pan, Wet Operation, 208V Dish Room Equipment Combines a 16-inch griddle andVollrath Drop In Electric Hot Food Well, 1 Full Size Pan, Wet Operation, 208V Insulated 316 Marine Grade Stainless Steel Well with Infinite Controls A durable drop in hot food well built for wet holding applications, with precise infinite controls and a stainless steel design made for demanding commercial service. Holds one full size 12" x 20" pan in a single insulated well. Wet operation only design helps maintain consistent holding temperatures.