Organic White Dragon Well matcha The main body of the

The main body of the cup is savory and herbal

We've added green tea to increase the wellness properties of our popular Ginger Ginseng tea

as it can handle near-boiling temperatures without producing too much astringency

floral aroma with caramelized notes that develop when the sap in the leaves is exposed to direct heat

Organic White Dragon Well matcha The main body of thePine nuts and furikake. This Organic White Dragon Well is made with leaves from a varietal typically used for Anji bai cha, harvested prior to the Qing Ming rains in early April. Teas made during this period of time are especially prized, because the leaves harvested are typically first of the season; the plant has had the winter season to store nutrients in its leaves, resulting in particularly flavorful tea. Grown sustainably and NOP certified