John Boos JDTC Pro-Bowl 48-Inch Clean Straight Stainless Steel Dish Table with 10-Inch Backsplash, Right-to-Left Operation Fryer Configurations

John Boos JDTC Pro-Bowl 48-Inch Clean Straight Stainless Steel Dish Table with 10-Inch Backsplash, Right-to-Left Operation Fryer ConfigurationsJohn Boos JDTC Pro Bowl 48 Inch Clean Straight Stainless Steel Dish Table with 10 Inch Backsplash, Right to Left Operation 16 Gauge Type 300 Stainless Steel, 30 Inch Deep A durable 48 inch stainless steel dish table built for right to left dish room workflows, with a 10 inch backsplash and adjustable bullet feet. 48 inch clean, straight dishtable designed for right to left operation. 16 gauge Type 300 stainless steel top with a #4 polish, satin

120" x 30" flat top provides a large prep surface for busy kitchens

Fully enclosed clear acrylic breath guard for easy-access serving

Constructed from 16-gauge 300 series stainless steel with stainless steel legs

3 gallons per hour

Removable 3/8-inch white poly cutting board provides a sanitary

000 BTU convection oven with 1/2 HP blower motor for fast

Individual compartments help prevent chips

Spec-Master SPHT4OB-240-3 4-Well Electric Open Base Mobile Hot Food Table with AutoFill

14-gauge 304 stainless steel top delivers durable commercial-grade performance

Accepts full-size pans with a stainless U-shaped base for stable countertop holding

000 BTU boiler delivers powerful heating for demanding kitchen use

This compact 24-inch countertop combo packs a 12-inch griddle and 12-inch lava-broiler into one stainless steel unit for flexible high-heat cooking in tight spaces