Golden Sesame Seed gourmet roe Produced in the Savoie region

Produced in the Savoie region of the French Alps

ideal for a variety of culinary applications

lingering aftertaste

making them ideal for a wide range of dishes from gourmet meals to classic comfort foods

Golden Sesame Seed gourmet roe Produced in the Savoie regionSesame seeds are a staple in Asian cuisine, particularly in Japanese cooking. It's best to crush them roughly using a mortar and pestle. Add them at the last moment to preserve their intensity, crunchiness, and all their flavors. How to Use Golden Sesame Seeds? Here are some recipe ideas to incorporate golden sesame seeds into your cooking: Homemade Tahini: blend 200g of golden sesame seeds until smooth, then add 2 tablespoons of olive oil; Sesame