Lantana - Sugarcane Rhum Mandarin Liqueur All grapes were fermented separately

All grapes were fermented separately and then had èlevage in old oak for 10 months prior to blending and bottling

Only 578 bottles made

roasted in a conical pit oven

ancient varieties

Lantana - Sugarcane Rhum Mandarin Liqueur All grapes were fermented separatelyThis exceptional rum is produced from Biodynamic sugar Rob Sowter grew on his family's biodynamic sugar cane farm in 2019 and 2020, crushed and wild fermented on site at Redridge in Queensland. Pot distilled in a still of their own design and manufacture for making whole juice Rhum, and aged for at least two years in ex red wine, French oak. Housed in a beautiful hand screenprinted, reuseable bottle (perfect vase, just saying).