Roband Chocolate Bain Marie, 1 x 1/2 size pan CHOC1A ALLP 4 corresponding automatic storage programs

4 corresponding automatic storage programs

Able to attractively merchandise large quantities of drinks

three adjustable shelves can be rearranged to fit any chilled ingredients

top and sides

Roband Chocolate Bain Marie, 1 x 1/2 size pan CHOC1A ALLP 4 corresponding automatic storage programsDesigned for holding the temperature of melted chocolate for food coating applications. Takes various gastronorm pans, wet only operation, self resetting thermal safety cut out, double skin tank, thermostatically controlled with a temperature range 20 50C. Stainless steel construction. Comes with 1 x 1 2 size 150mm deep pan plus lid.