Moroccan Natural Unglazed Clay Tagine El Mordjene

Moroccan Natural Unglazed Clay Tagine El MordjeneTraditional Moroccan Unglazed Clay Tagine Taste Morocco at home with the most famous piece of Moroccan cookware, the tagine. Tagines are typically stewed meats, simmered in spices and cooked to perfection over low heat. Very little liquid is required thanks to the conical shape of the lid. Create classics like Lamb Tagine With Prunes, Chicken Tagine With Preserved Lemon & Olives and so many more. For use on stovetop with a heat diffuser or can be used

tea biscuits - now available on bsaha

Sevam is a leading glassware producer in Morocco

8oz) can of tuna

Traditionally Khlii is made from thinly sliced meat that’s cured

used as a finishing oil and more

1 Henry's Coco (Coconut Flavored Tea Biscuits) Package (15 biscuits)

Experience a taste of Morocco’s coffee culture with Java Timor

Designed for use on a traditional Moroccan grill

Argan has UNESCO status for its intangible cultural heritage

a finely crafted blend by Les Cafés Dubois

Cebon El Mordjene Toasted Hazelnut Spread - 300g & 700g

Bring tradition to your table