Bedoba, Saperavi book showing white chocolate and vanilla

showing white chocolate and vanilla over pecan nougat and a hint of malty whiskey

citrusy character that triple sec brings to a cocktail - without the alcohol

The essential spirit for a Caipirinha

showing fresh dark cherry and plum over subtle floral and spice notes

Bedoba, Saperavi book showing white chocolate and vanillaA Georgian red from the country's signature Saperavi grape, grown in the historic Kakheti region on thirty year old, largely organic vines. Mostly fermented in stainless steel, with a little in traditional clay qvevri, then aged across steel, large wooden vats and older American oak. Deep purple and bold, showing blackberry, herbs and black pepper over a juicy, structured palate of concentrated dark fruit and ripe tannins. Try it with grilled meats