Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Star/Sauté Burners, 24-Inch Griddle, Convection Oven and Cabinet Base Cooking Equipment Barbecue smokehouses needing a secondary

Barbecue smokehouses needing a secondary finishing or holding oven

square-edge work surface

This compact drop-in warmer gives you flexible wet or dry holding in a thermostatic

000 BTU convection ovens with battery-spark ignition and ½ hp blower for uniform baking

Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Star/Sauté Burners, 24-Inch Griddle, Convection Oven and Cabinet Base Cooking Equipment Barbecue smokehouses needing a secondarySouthbend Ultimate 60 Inch Gas Restaurant Range with 6 Star Saut Burners, 24 Inch Griddle, Convection Oven and Cabinet Base Standing Pilot, Battery Spark Oven Ignition, Stainless Steel Exterior, Backriser Shelf A versatile 60 inch gas range that combines high output burners, a 24 inch griddle, and a built in convection oven for demanding commercial kitchens. Combines six star saut burners, a 24 inch griddle, and a convection oven in one footprint.