Podere Sottoilnoce - 2023 Grasparosa mood_Barbeque His time with Tom was

His time with Tom was to be the most influential and he still seeks his guidance when needed

Chablis is not the heartland of natties

which is only released annually

Tom instantly became obessed with the science and fermentation process which turned into years of improvement and refinement

Podere Sottoilnoce - 2023 Grasparosa mood_Barbeque His time with Tom wasA collaboration between Giorgio de Maria and Max from Podere Sottoilnoce in Castelvetro, near Modena. Grasparosa is a playful take on Grasparossa, the most structured Lambrusco. After short maceration, grapes are harvested in September, rested in cement, and re fermented with must in April. The result? A dark & sumptuous rosvibrant, juicy, fizzy, and made for joyful, effortless drinking.