Southbend Platinum Single Deck Bakery-Depth Gas Convection Oven, 70,000 BTU, Standard Controls, Dependent Doors Bus Cart

Southbend Platinum Single Deck Bakery-Depth Gas Convection Oven, 70,000 BTU, Standard Controls, Dependent Doors Bus CartSouthbend Platinum Single Deck Bakery Depth Gas Convection Oven, 70,000 BTU, Standard Controls, Dependent Doors 5 Pan Capacity, Stainless Steel Front & Sides, Porcelain Interior Designed for bakery production, this single deck gas convection oven combines 70,000 BTU of power with a 5 pan capacity and dependable solid state controls. Bakery depth, single deck convection oven built for commercial baking and roasting. 70,000 BTU gas output supports

Adjustable 18/300-series stainless steel undershelf adds useful storage space

Four 18" x 24" x 14" deep compartments support washing

Mega top design holds 18 included 1/6-size pans for efficient ingredient staging

000 BTU burners with a full convection oven and rugged stainless steel construction

Quantum Wall-Mount Cantilever Double Wire Shelving Unit

Sound-deadened top construction and NSF listing support foodservice use

Includes two 9-3/4-inch angle supports for stable installation

Battery spark ignition provides quick

48-inch wide by 24-inch deep work table with a 34-inch working height

Galvanized steel shelves and chrome posts finish deliver durable construction

bin provides ready ice storage for high-volume use

12" x 12" sectional cast iron top grates offer durable support for cookware