EFI CCB-52 52" 2-Drawer Refrigerated Stainless Steel Chef Base - 8.4 Cu. Ft. dessert-spoons

EFI CCB-52 52" 2-Drawer Refrigerated Stainless Steel Chef Base - 8.4 Cu. Ft. dessert-spoons52" 2 drawer refrigerated chef base Designed for commercial kitchens Provides convenient storage and workspace for chefs Equipped with a powerful refrigeration system Temperature range of 33 41 degrees Fahrenheit Stainless steel construction for durability and easy cleaning 2 drawers with heavy duty slides for easy access to stored items Each drawer can hold up to 200 lbs of weight Digital temperature control for precise temperature management

Description The Southbend BGS/23SC Bronze double convection oven has two full-size chambers with five removable racks each

Accuracy: ±3

2 Amps Pan(top) Capacity 16-Pan Number of Doors 3 Number of Shelves 6 Material Construction Stainless Steel Temperature 33 - 41°F / 0

Read moreSpecifications Specifications Model NPT-060-SA Width 60 inches Depth 31

making it easy to heat up or clean after use

Resists stains and odors

71 Inches Energy Type Charcoal Color Black Weight 28

75 Inches Height 37 Inches Voltage 115 Volts Hertz 60 Hertz Phase 1 Phase Amps 2

This dispenser's polypropylene construction offers superior durability

The unit is built with Therma-Cast aluminum cookbox that provides heat retention for consistent convection-style cooking throughout long service shifts

2 inches Height 13

and tarnishing making it the ultimate piece for foodservice displays