Econocold 47" 2-Door Refrigerated Standard Top Salad Prep Table - SCL2-48-HC T-MARCO-DT516-32S-TA

Econocold 47" 2-Door Refrigerated Standard Top Salad Prep Table - SCL2-48-HC T-MARCO-DT516-32S-TAStandard top design with 9. 5 Cu. Ft. capacity Stainless steel construction ensures durability Eco friendly R290 refrigerant reduces energy consumption Integrated Dixell digital controller for accurate temperature readings 1 pre installed shelf per section and 10" depth cutting board 2 Self closing doors with 90 stay open feature Ventilated cooling system combined with automatic defrosting Pre installed 5" casters (with brakes) to move the unit

Description Boost your baking capacity for your restaurant or bakery with this Blodgett 1415 Electric Countertop Deck Oven

Stainless steel bowl and blades

Whether for daily service in a restaurant or a special event

2" diameter draw-off valve

Read more Specifications Specifications Model ELPS19 OBELISQUE Diameter 7

06” deep rim for ready to eat foods

Perfect for Parmesan and chocolate

and upscale catering events

It is a must-have for any commercial kitchen or restaurant looking to upgrade or replace their gas hose system

hollow semi-circe to instantly create attractive curls by simply pulling the tip across a stick of butter

the WC181FGD7 allows operators to simultaneously maintain optimal serving temperatures for white wines in the upper section and aging conditions for reds in the lower compartment

the tool offers ample reach and leverage