Southbend Ultimate 36-Inch Gas Restaurant Range with 4 Open Burners, Left 12-Inch Griddle and Standard Oven Hot Plates

Southbend Ultimate 36-Inch Gas Restaurant Range with 4 Open Burners, Left 12-Inch Griddle and Standard Oven Hot PlatesSouthbend Ultimate 36 Inch Gas Restaurant Range with 4 Open Burners, Left 12 Inch Griddle and Standard Oven Standing Pilot, Battery Spark Ignition, Stainless Steel Exterior Built for versatile line cooking, this 36 inch gas range combines four burners, a left side griddle, and a standard oven in a rugged stainless steel chassis. 36 inch commercial gas range with a 4 burner top, left 12 inch griddle, and standard oven base. 195,000 BTU total output for

91-Inch Long with Left & Right-Hand Drainboards

Includes 3 electronic faucets and a 3-1/2-inch rear basket drain

stationary support

55 kW Total power 6

16 12" x 20" Pan Capacity

Open Base Design with Rolled Rim Edges and Stainless Steel Legs

Advance Tabco Bar King (Supreme) Drop-In Stainless Steel Bar Sink with Faucet and Overflow Pipe

and 14-Gauge 304 Stainless Steel Top

ensuring sanitation and safety for commercial food service environments

120V GFI duplex receptacle

Insulated Cateraide food carrier holds multiple pan combos

000 RPM heavy-duty 2L blender with variable speed