almond butter with white chocolate mango and kampot pepper 150g Máslo · 20 g of freeze-dried

·    20 g of freeze-dried fermented green pepper of premium quality

with a touch of sea salt

·    The first process is fermentation – ensures a diverse flavor with tea notes

·    Mixed by chef Marek Fichtner and German Michelin-starred chef Patrik Jaros

almond butter with white chocolate mango and kampot pepper 150g Máslo · 20 g of freeze-driedDelicious almond butter suitable, for example, as a perfect finishing touch for breakfast porridge or pancakes Captivating fruity tones of rare red Kampot pepper Delicate taste of Cambodian mango, a symbol of Cambodia, which ripens right next to the pepper plantations Organic vegan white chocolate Packaged sustainably Collaboration with Barenuts from Prostjov 150 g