Garland 36E Series 36-Inch Heavy Duty Electric Range with Dual 18-Inch Boil Plates, Standard Oven, and Backriser Commercial Plumbing Supplies

Garland 36E Series 36-Inch Heavy Duty Electric Range with Dual 18-Inch Boil Plates, Standard Oven, and Backriser Commercial Plumbing SuppliesGarland 36E Series 36 Inch Heavy Duty Electric Range with Dual 18 Inch Boil Plates, Standard Oven, and Backriser Thermostatic Controls, Stainless Steel Front & Sides, 6 Inch Legs A rugged 36 inch electric range that combines dual boil plates and a standard oven for versatile, high output cooking in busy commercial kitchens. 36 inch heavy duty electric range with dual 18 inch boil plates for flexible top cooking. Includes one standard oven with 4

with 1-1/2" Rear Up-Turn

lightweight grip during prep

and utility tasks in one unit

under-counter design built for busy bake shops and cafés

Eagle Group Wall-Mount Stainless Steel Pot Rack Shelf with Removable Hooks

Eagle Group QuadPLUS 54"x18" wire shelving with QPAF truss frame

Designed to attach to the left of the dish machine operator for right-to-left operation

Equipped with six 12" x 20" sealed heat wells for consistent food warming

10-inch backsplash and countertop non-drip edge help contain spills and splashes

Built-in 8" stainless support shelf includes a removable 3/8" poly cutting board

Open-front stainless steel cabinet base with six legs and adjustable bullet feet for easy access and leveling

Includes faucet and 3-1/2 Inch basket drain(s) to simplify setup