White Pepper Incenses Prized for its rich

Prized for its rich

seasonings of breads

Pedda jilakara  Urdu Saunf

Glossary Botanical name Nelumbo nucifera  Common name Dried Lotus Seeds

White Pepper Incenses Prized for its richBecause of its color, white pepper is ideal for use in white sauces, pasta salads and seafood dishes. White pepper retains the full pungency of black pepper, but has an altered flavour due to partial loss of aroma compounds. White pepper starts out the same as the black, but is allowed to ripen more fully on the vine, while black pepper is made from green berries. The outer shell is then removed either by soaking the berries in water until the shell