Zephaire Series Single-Deck Bakery-Depth Gas Convection Oven, Base Oven Only, 5-Pan Capacity Work Table Drawers Requires plumbed water and drain

Requires plumbed water and drain hookups

Removable radiants and a full-width grease pan help streamline cleanup

132-inch wide

Built for left-hand dishmachine runs

Zephaire Series Single-Deck Bakery-Depth Gas Convection Oven, Base Oven Only, 5-Pan Capacity Work Table Drawers Requires plumbed water and drainZephaire Series Single Deck Bakery Depth Gas Convection Oven, Base Oven Only, 5 Pan Capacity Solid State Controls, Dependent Glass Doors, Legs Not Included A rugged gas convection oven built for bakery production, with 5 pan capacity, solid state controls, and a stainless steel exterior. Single deck, bakery depth gas convection oven designed for 18 x 26 inch pans. Holds up to 5 pans per compartment for high volume baking. Solid state infinite controls