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Imperial PCVDE-2 2-Deck Bakery-Depth Electric Convection Oven with Manual Controls and 50/50 Doors Commercial Beer Dispensers a stay-open feature

$7328.50

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a stay-open feature

Upper support rod and wall bracket add stability during installation

All stainless steel construction provides durability and easy cleanup

energy-efficient reach-in freezer designed for commercial use

Imperial PCVDE-2 2-Deck Bakery-Depth Electric Convection Oven with Manual Controls and 50/50 Doors Commercial Beer Dispensers a stay-open featureImperial PCVDE 2 2 Deck Bakery Depth Electric Convection Oven with Manual Controls and 50 50 Doors Five Racks Per Deck, Windows, and Interior Lights Built for high volume bakery production, this 2 deck electric convection oven combines deep cavities, dual 50 50 doors, and even air circulation for consistent results. 2 deck, bakery depth design provides higher output in a commercial footprint. Manual controls and a two speed fan motor support

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