Eagle Spec-Master 96-Inch W x 36-Inch D Stainless Steel Work Table with 1-1/2-Inch Rear Upturn and Tubular Base Vertical Broilers ensuring precise cooking environments

ensuring precise cooking environments

12-tap tower supports high-volume draft service from a single cabinet

Crown ECX-10-6-6 Double Compartment Electric Convection Steamer with (2) 6 Gallon Kettles

3-Zone • 6" Deep • 200-240 V / 1-Phase Deliver piping-hot entrées with zero water

Eagle Spec-Master 96-Inch W x 36-Inch D Stainless Steel Work Table with 1-1/2-Inch Rear Upturn and Tubular Base Vertical Broilers ensuring precise cooking environmentsEagle Spec Master 96 Inch W x 36 Inch D Stainless Steel Work Table with 1 1 2 Inch Rear Upturn and Tubular Base 14 Gauge 300 Series Top, Open Front Base, 6 Legs Built for demanding prep areas, this 96 inch stainless steel work table pairs a reinforced top, rear upturn, and stable six leg base for dependable daily use. 96 inch by 36 inch freestanding work table with a generous prep surface. 14 gauge 300 series stainless steel top with a 1 1 2 inch rear