30-Inch Electric Restaurant Range with 18-Inch Griddle, Two 8-Inch French Plates, and Standard Oven Base Heavy-Duty Blenders this left-to-right soiled dishtable combines

this left-to-right soiled dishtable combines a built-in pre-rinse bowl

one rack each

A compact stainless steel mixer table that adds a durable work surface and undershelf storage to busy commercial kitchen spaces

Porcelainized oven interior and stainless steel exterior help simplify cleanup and improve durability

30-Inch Electric Restaurant Range with 18-Inch Griddle, Two 8-Inch French Plates, and Standard Oven Base Heavy-Duty Blenders this left-to-right soiled dishtable combines30 Inch Electric Restaurant Range with 18 Inch Griddle, Two 8 Inch French Plates, and Standard Oven Base 14. 0 kW, 430 Stainless Steel Exterior, 150F 450F Oven This 30 inch electric range combines versatile top cooking and a standard oven base in a durable stainless steel package for high volume kitchen production. 18 inch griddle and two 8 inch French plates deliver flexible top cooking on a compact 30 inch footprint. Standard oven base includes one