Koji Alchemy Oil as part of your own

as part of your own spiritual practice

this book will appeal to home gardeners who want to branch out to culinary and medicinal herbs

and using herbs in healing tinctures

fragrant smoke

Koji Alchemy Oil as part of your ownby Rich Shih and Jeremy Umansky For viewers of "Salt Fat Acid Heat," the first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of Japanese cuisine Koji Alchemy chefs Jeremy Umansky and Rich Shihcollectively considered to be the most practical, experienced, generous educators on the culinary power of this unique ingredientdeliver a comprehensive look at