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Briottet Cactus Piment (Prickly Pear & Chilli) Liqueur book dark muscovado and cinnamon over

$27.95

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Description

dark muscovado and cinnamon over stewed fruit and a burnt

a unique herbal liqueur made with Scotch whisky

Superb in a tiki drink

Made for roast lamb

Briottet Cactus Piment (Prickly Pear & Chilli) Liqueur book dark muscovado and cinnamon overAn unusual prickly pear and chilli liqueur from Maison Briottet in Dijon. The prickly pear (figue de Barbarie) is a sweet, delicate cactus fruit with a subtle floral aroma; here it meets hot pepper. Showing sweet, floral prickly pear over a gentle chilli warmth on the finish. ABV 18% 70cl France

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