ALBERT MENES Mustard With Espelette Chili 100 g 12 05 25 Hints: It goes wonderfully with

Hints: It goes wonderfully with foie gras from the terrine or simply pan-fried

From the Marcala region

This plot cuvée from Clos Latin is located on the right bank of the Rhône

chestnut tiramisu and Mont Aigoual (scoops of vanilla ice cream coated with chestnut cream)

ALBERT MENES Mustard With Espelette Chili 100 g 12 05 25 Hints: It goes wonderfully withThe quality of our Albert Mns mustards lies in the use, wherever possible, of traditional production processes using stone grinding equipment reconstituted from old drawings. The slow crushing process, combined with the quality of the raw materials used, produces a fine and delicately spicy mustard. It enlivens the dishes it accompanies, but does not overwhelm them. When mustard is too strong, it can swamp the taste buds and prevent the main dish