Koikuchi Marudaizu Soy Sauce Naogen 500ml OIL This vinegar has the characteristic

This vinegar has the characteristic to have strong smoked notes

makes it ideal for salads

Enhance any dish with flavorful furikake from Kyoto

Soy sauce is then fermented 1 year in cedar barrels

Koikuchi Marudaizu Soy Sauce Naogen 500ml OIL This vinegar has the characteristicKoikuchi Marudaizu soy sauce was traditionally made with whole soybeans, in keeping with the soy sauce typical of Kanazawa,which recipe goes back to the 15th century. Halfway between koikuchi and usukuchi, Kanazawa soy sauce is naturally slightly sweet and has a powerful umami flavour, which is why it is known as the umakuchi, the delicious soy sauce. To produce this exceptional soy sauce, Naogen Shoyu only uses four local ingredients : whole