John Boos Pro-Bowl 2-Compartment Platter Sink with Right-Hand Drainboard, 50-3/16 x 36-1/2 x 43 Inches Cooking Equipment from 194°F to 37°F in

from 194°F to 37°F in about 90 minutes or to 0°F in about 4 hours under stated test conditions

This soft slicing plate helps deliver consistent 3/8-inch (10 mm) slices for Hobart food prep equipment

22-inch deep shelving upright for Fermostock modular storage systems

Experience robust performance and versatile cooking with the Imperial Spec Series IHR-6-M modular gas range

John Boos Pro-Bowl 2-Compartment Platter Sink with Right-Hand Drainboard, 50-3/16 x 36-1/2 x 43 Inches Cooking Equipment from 194°F to 37°F inJohn Boos Pro Bowl 2 Compartment Platter Sink with Right Hand Drainboard, 50 3 16 x 36 1 2 x 43 Inches 16 Gauge 300 Series Stainless Steel, 14 x 31 x 14 Inch Bowls, 10 Inch Boxed Backsplash This durable two compartment platter sink gives busy prep stations oversized bowls, a right hand drainboard, and wall protecting backsplash in one efficient workstation. Two 14 inch by 31 inch by 14 inch compartments provide generous wash and prep space. 18 inch