Maturmeat® 400 Free-Standing Meat Aging Cabinet, 100-Inch Wide, 400 kg Capacity, 220V/3-Phase Specialty Ovens

Maturmeat® 400 Free-Standing Meat Aging Cabinet, 100-Inch Wide, 400 kg Capacity, 220V/3-Phase Specialty OvensMaturmeat 400 Free Standing Meat Aging Cabinet, 100 Inch Wide, 400 kg Capacity, 220V 3 Phase Touch screen controls, dual insulated glass doors, and 14F to 158F temperature range Built for precise meat aging and curing, this large capacity cabinet combines touch screen control, dual glass doors, and a wide temperature range for consistent results. Free standing meat aging cabinet designed for controlled curing and dry aging applications. Wide 14F to

0 cubic foot one-section design for compact refrigerated storage and display

Comes with a 1-1/2 inch basket drain and tubular stainless steel wall supports

Guitar slicer machine is not included

wall-mounted design is suited for commercial kitchen installation

capacity per shelf for heavy-duty commercial use

All-Stainless Exterior – Front

200 BTU output provides powerful heating performance

Alloy carbon steel blades are built for reliable slicing performance

Hobart 5/64 Inch Stainless Steel Julienne Plate for Commercial Food Processor

Stainless steel exterior with galvanized steel base for added durability

and undershelf storage for efficient prep

45-1/4" x 23-11/16" x 25-1/4"