Difford's Boker's Bitters, by Bob's Bitters POD showing fresh green-chilli heat over

showing fresh green-chilli heat over green pepper and a caramel-agave sweetness

and a complimentary Angostura atomiser — all presented with a clear recipe card for easy mixing

ABV 35% | 148ml | United States

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Difford's Boker's Bitters, by Bob's Bitters POD showing fresh green-chilli heat overBoker's Bitters were among the most widely used bitters of the nineteenth century, named in the earliest cocktail books and in the first recorded Dry Martini, before the brand faded in the early twentieth century. Simon Difford worked with Bob's Bitters, one of Britain's most respected small batch makers, to build this modern interpretation from historical research. Rich and complex with a distinctive finish, it suits spirit forward drinks. Use it in