Omcan USA 10308 Meat & Seafood Prep Dough Preparation Equipment

Omcan USA 10308 Meat & Seafood Prep Dough Preparation EquipmentOmcan USA 10308 142" band saw blade, 2 TPI for boneless cuttingdurable, precise slicing for efficient meat and seafood prep in commercial kitchens.

Includes an 8" deep polyethylene cutting board for convenient prep space

Need a different burner

and an integrated lifter to streamline mixing and dumping

front-breathing worktop freezer that combines cold storage and a durable stainless steel prep surface in one space-saving unit

T&S Brass Big-Flo 11-3/4-Inch Chrome-Plated Brass Swing Nozzle with Garden Hose Male Thread Outlet

Six-leg design (units 7 ft & longer) with adjustable side & rear bracing for superior rigidity

and a high-efficiency spray valve make this deck-mount pre-rinse unit a reliable back-of-house workhorse

one solid hinged door

Equipped with infinite manual controls for precise temperature adjustment

powerhouse platform for sautéing

72 Inch W x 16 Inch D

Stainless Steel Chef Table Cabinet Base with Hinged Doors