Balsamic Pearls – Truffle 370g ALMOND Then it is filtered several

Then it is filtered several times to remove any residue formed during the pressing process

it will replace your usual vinaigrette and also pair very well with fish and rice

growing over 80cm high

This gamtae can only be collected by hand from the clean tidal flats from December to March

Balsamic Pearls – Truffle 370g ALMOND Then it is filtered severalThe black gold of Modena is the Traditional Balsamic Vinegar produced only from cooked grape must aged in barrels of different woods (oak, cherry, chestnut, juniper, ash, acacia and mulberry) for at least 12 years: a precious elixir that requires time of waiting and wisdom to be transformed into a product of excellence, unique in the world. Giardini combines this ancient tradition with innovative proposals: a rich range of gastronomic products that