Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, and 2 Convection Ovens Dry Storage 4" backsplash helps contain splashes

4" backsplash helps contain splashes behind the sink

Four standard temperature settings plus optional expansion up to 11 settings from 80°F to 250°F

1-5/8 inch stainless steel legs provide a sturdy commercial-grade base

roll-out broiling rack offers flat or tilt positions for flexible service

Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, and 2 Convection Ovens Dry Storage 4" backsplash helps contain splashesSouthbend Ultimate 60 Inch Gas Restaurant Range with 2 Open Burners, 48 Inch Griddle, and 2 Convection Ovens Standing Pilot, Battery Spark Ignition, 1 2 Inch Griddle Plate, Stainless Steel Construction A powerful all in one cookline range that combines burners, a wide griddle, and dual convection ovens in a rugged 60 inch footprint. Combines 2 non clog open burners, a 48 inch griddle, and 2 convection ovens in one unit. Standing pilot top burners and