Southbend Platinum PRO Double-Deck Gas Bakery Convection Oven with Touchscreen Controls and Independent Doors Mexican Restaurant Supplies of refrigerated storage with two

of refrigerated storage with two epoxy-coated wire shelves

Quantum 1047INLAY white polyethylene basket inlay mat

Rolled front edge and square turned-down ends improve safety and rigidity

John Boos Stallion 60" W x 36" D 16-Gauge Stainless Steel Flat Top Work Table with Safety Edge

Southbend Platinum PRO Double-Deck Gas Bakery Convection Oven with Touchscreen Controls and Independent Doors Mexican Restaurant Supplies of refrigerated storage with twoSouthbend Platinum PRO Double Deck Gas Bakery Convection Oven with Touchscreen Controls and Independent Doors Bakery Depth, 90,000 BTU Per Deck, Stainless Steel Construction Built for high volume bakery production, this double deck gas convection oven combines 90,000 BTU per deck, touchscreen operation, and independent door convenience. Double deck bakery depth design helps maximize output in a compact commercial footprint. Touchscreen controls