Vulcan 36-Inch Electric Restaurant Range with 2 French Plates, 24-Inch Griddle, and Standard Oversized Oven Insulated Beverage Dispensers

Vulcan 36-Inch Electric Restaurant Range with 2 French Plates, 24-Inch Griddle, and Standard Oversized Oven Insulated Beverage DispensersVulcan 36 Inch Electric Restaurant Range with 2 French Plates, 24 Inch Griddle, and Standard Oversized Oven 480V, Stainless Steel Exterior, 6 Inch Adjustable Legs A versatile 36 inch electric range that combines French hotplates, a thermostatic griddle, and an oversized oven in one durable, high output footprint. Combines two 2. 0 kW French hotplates, a 24 inch griddle, and a standard oversized oven for flexible production. 24 inch polished steel

Halo Heat® technology eliminates fans and humidity pans for quieter operation and superior product quality

Single-hole deck-mounted pantry faucet supplied without a nozzle

Stainless steel exterior and top with an aluminum interior are built for daily commercial use

and generous bowl capacity in one efficient workstation

24-inch by 24-inch cooking surface in a compact countertop design

Refer to local codes and the installation manual for complete requirements

120" W x 36" D work surface provides ample room for high-volume prep and assembly

Part of the T&S extra heavy-duty pre-rinse unit line

Built for aggressive searing and flexible heat control

48"W x 18"D x 74"H footprint fits common back-of-house storage spaces

Sized at 63-1/2 inches wide

Stainless steel durability: Front