Ways of Eating Structures ** The New York Times

** The New York Times Bestseller **

the punchy prose designed to make readers share the characters' physical sensations

"-Kiersten White

9 Inquiry: Report card — Australia’s response as a global citizen 172

Ways of Eating Structures ** The New York TimesWhat we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces readers to world food history and food anthropology. Through engaging stories and historical deep dives, Benjamin A. Wurgaft and Merry I. White offer new ways to understand food in relation to its natural and cultural histories and the social rules that shape our meals.