"Charcuterie" - Miranda Ballard Portable

"Charcuterie" - Miranda Ballard Portable"Charcuterie by Miranda Ballard makes one race to the deli counter." Country Life magazine. This is your one stop guide to understanding and enjoying charcuterie, with over 65 mouth watering recipes celebrating the world of sliced meats. Charcuterie will teach you everything you would like to know about the history of pork and sliced meats, and will explain how to make the most of your local butchers so that every meal tastes as divine as could be.

or over ice-cream for dessert

Length      720 mm

to processing

Measuring Tape

Hand honed to the ultimate edge

designed to complement more robust meats

it has already received 1st place calls including several perfect 180s

revealed the blueprint for a new and unprecedented kind of fish cookery

cooking should be fun and choosing the right kitchen ustensil is a crucial factor in ensuring that it is enjoyable

Set Includes: 3 Panels x 5

- Weber kettles

This hands-on smoking masterclass is all about the meat