TP Trepat 2019 PetNat & more

TP Trepat 2019 PetNat & moreGrape varieties: Trepat Alcohol: 12% Region: Bonastre, Catalonia Winemaker: Massimo Marchiori and Antonella Gerosa 100% Trepat, a beautiful red grape variety typical of the Conca de Barber region. The Trepat grapes are destemmed, macerated for 7 days, and gently pressed. Fermentation takes place in 54 liter demijohns for one year, followed by aging in 300 liter French oak barrels for another year. TP is a bright red wine with notes of fine red fruits

Genetically identical to Trebbiano

Giandon Rosso is made from Marzemino

Biancammare makes a great companion to seafood

as its name says: it swings from complex aromas of candied lemon peel to buttery hints of sour cream

Winzer: Marco Bertoni und Valentina Bronzoni

On the palate

supported by the racy acidity of Montepulciano

Alcohol: 14%

but a white wine mostly made of Grüner Veltliner which

Brut nature

they have worked according to biodynamic principles

Winemaker: Marco Bertoni