Yanagiba White Steel #2 Kasumi Büffelhorn und Walnussholz Griff 270mm Material:White Steel #2 Ihre Klinge zu schützen und

Ihre Klinge zu schützen und sie in der Küche hervorzuheben

das Bunka Silver Steel #3 mit Nashiji Finish und Yaki Urushi Griff

nach der gleichen Methode wie bei traditionellen japanischen Schwertern

Das Messer zerkleinert die langen harten Knochen des Fisches

Yanagiba White Steel #2 Kasumi Büffelhorn und Walnussholz Griff 270mm Material:White Steel #2 Ihre Klinge zu schützen undThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.