US$ 100.00
Nakiri (grøntsagskniv). Standard rust-resistent stål (dog ikke rustfri) Chardonnay ✔ Lang maceration (15-20 dage)
$375.00
Description
✔ Lang maceration (15-20 dage) – maksimal ekstraktion
Temperatur: 6-8°C
Næringsindhold per 100 ml
mættende salater
Nakiri (grøntsagskniv). Standard rust-resistent stål (dog ikke rustfri) Chardonnay ✔ Lang maceration (15-20 dage)Standard rust resistent stl (dog ikke rustfri) nakiri med originalt skfte behandlet med teknikken yakisugi. Up cycled japansk kniv. i rust resistent stl af meget hj kvalitet.
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